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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Guadeloupe Bonifieur ： ウィキペディア英語版 Guadeloupe Bonifieur The Guadeloupe Bonifieur is a variety of coffee grown in Guadeloupe. Guadeloupe Bonifieur is the ancestor of Jamaican Blue Mountain Coffee〔(【引用サイトリンク】url=http://coffeemachinereviewer.com/guadeloupe-bonifieur-history-and-facts/ )〕 and is very rare.〔(The Isle of Gadeloupe Tourist Board )〕 The fresh air, high altitude, and abundance of rain create ideal conditions for growing this Arabica variety.〔(Coffee museum )〕 The variety is called Guadeloupe Bonifieur because of its high quality and great taste, and because, in the past, it was used to enhance lower quality blends.〔 Connoisseurs consider it one of the best coffees in the world,〔〔(The Isle of Guadeloupe )〕 even though it is only available from a few distributors. ==Definition== The name Bonifieur comes from the French "to improve", and is derived from the coffee's enhancing qualities〔. The Guadeloupe Bonifieur is considered by connoisseurs as "one of the best coffees in the world"〔.〔 Nevertheless, there is no official definition of the Bonifieur. Producers refuse to establish a product characterisation because of the extreme diversity of cultural techniques and inconsistent quality. Some historians even have different version of the name's origin. According to some, the producers would keep the Guadeloupe Habitant, of superior quality, for themselves and the rest, of lesser quality was exported. According to others, the “café bonifieur” was of better quality, therefore was exported. Guadeloupe Bonifieur is notorious for its mystery, as some claim it to be mythical.〔(Research from the CIRAD )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Guadeloupe Bonifieur」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.